ERP IN FOOD AND BEVERAGE

Posted by: RAMAN on  19th June 2017


ERP IN FOOD AND BEVERAGE: Tracing the path to success.

TOP PRESSURES IN FOOD AND BEVERAGE:

       As Food and Beverage Manufacturers Struggle to manage demand and stay ahead of the competition, many are hindered by inadequate Business System that does not provide full visibility into the supply chain.
  • 58% decreasing or unpredictable demand.
  • 38% market perception of your company/competitors.
  • 36% inadequate Business System.

TOP STATERGIES IN FOOD AND BEVERAGE:

      Top Performing in Food and Beverage manufacturer modernize their business system through Enterprise resource planning, which helps them standardize processes, identify gaps and shortages, and promote efficiency.
  • 18% optimize the use of current capacity.
  • 25% modernize technology infrastructure and applications.
  • 19% reduce the number of disparate systems.
  • 49% standardize Business Process.
  • 32% streamline and accelerate processes to improve efficiency and productivity.
  • 59% of Leaders standardize procedure for production planning and execution.(in comparison to 38% of all others )

CRUCIAL ERP CAPABILITIES:

      Sharing with the extended enterprise gives food and beverage manufacturers real-time visibility into processes, and enables demand planning a product recalls. These are Keys to maintaining customer satisfaction and profit margins.
  • 69% of Leaders integrate and coordinate manufacturing operations with Customer service and delivery (in comparison to 56% of followers).
  • 85% of Leaders are more likely to have enabled real-time visibility into the status of all processes.
  • 60% of Leaders are more likely to have the ability to monitor regularly compliance.
  • 38% of Leaders can do a mock or real recall.
  • 86% of Leaders more likely to have the ability to forecast and plan for demand.
  • Leaders are almost 2x as likely to be able to share data with the extended enterprise.

BENEFITS OF TODAY’S ERP SOLUTIONS:

  • 12% Reduction in operational costs.
  • 10% Reduction in inventory.
  • 15% Reduction in administrative costs.
  • 11% improvement in schedule compliance.
  • 93% inventory accuracy
  • 90% Complete and on-time delivery.
In order to run their business efficiently and effectively while maintaining the traceability necessary to maintain compliance and avoid public relations blunders, leading food and beverage manufacturers modernize and simplify their technology infrastructure.
This means a complete and integrated ERP solution. Follow this path to achieve success.
 

Get Started Today at www.emerging-alliance.com

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